The banks of the Neckar river near Stuttgart are devoted heavily to wine production, a custom supposedly dating to Roman times when the legions stationed in Germania were reluctant to go without their daily ration of booze, necessitating some local production.
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| They missed some |
To tie in to the previous post, wine is a major industry especially in Esslingen, both historically and in the modern day. A company claiming to be Germany's oldest manufacturer of Sekt (sparkling wine) is even based there.
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| Cherub sitting on wine casket with glass of wine in one hand and hitting himself on the head with a hammer held in the other: 19th century representation of a hangover? | | |
The vines are cultivated on steep slopes, which have been terraced to mitigate erosion
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| Weinberg. The reddish tinge is from dead leaves, and also the weathering of the underlying Triassic redbeds that make up the soil |
The terraces have been modified to make a series of footpaths, which run for enormous distances parallel to the river. There are beautiful views, and it's also good exercise because you have to climb up there first. There are little signs saying what type of grapes are being grown, and which label owns the holdings so it's even somewhat educational.
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| Nothing to do with what I was talking about but the sky actually looks blue in this one |
I can only imagine how nice it would be in the spring time, but I would just like to point out that it's not really winter here yet. And that there are at least two kinds of shrub that think December is a good time to flower . . . . because there are so many pollinators? That's okay, I don't mind if winter doesn't ever arrive.
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| Take that, Berlin |
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